Ternera al curry rojo (Curry massaman) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g de cacahuetes tostados o fritos sin sal
- 20 g de aceite de cacahuete
- 50 g de pasta de curry rojo tailandesa
- 600 g de carne de ternera en trozos
- 250 g de crema de coco
- 50 g de salsa de pescado
- 20 g de azúcar de coco
- 50 g de pasta de tamarindo
- 300 g de leche de coco
- 350 g de patatas
- 1 palo de canela
- 2 hojas de lima kaffir secas
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