Ingredients
- 50 g de cacahuates tostados sin sal
- 10 g de jengibre
- 1 diente de ajo
- 30 g de aceite de ajonjolí
- 400 g de pechuga de pollo deshuesada y sin piel
- 1000 g de caldo de pollo
- 400 g de leche de coco
- 30 g de salsa de soya
- 30 g de salsa de pescado
- 50 g de crema de cacahuate
- 80 g de pasta de curry rojo
- 150 g de pimientos rojos
- 200 g de hongos cremini
- 240 g de fideos ramen
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ramen con pollo y pak choi - Japón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ramen con pollo y pak choi - Japón - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ternera al curry rojo (Curry massaman) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Curry tailandés de pollo con arroz basmati - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mijo al curry con pollo TM6 - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pollo al curry de coco con arroz - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Ramen japonés - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Korean Ramen with Tofu - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com