Ingredients
- 120 g de cebolla blanca
- 30 g de cacahuates tostados sin sal
- 1 chile de árbol rojo
- 30 g de aceite de oliva
- 50 g de jugo de limón amarillo, recién exprimido
- 450 g de agua
- 500 g de berenjena
- 2 cdas de aceite de oliva
- sal
- 1 cdita de concentrado de caldo de verduras en polvo
- 35 g de fécula de maíz
- 150 g de leche de coco
- 30 g de pasta de curry tailandesa
- 20 g de miel de agave
- 1 cdita de sal
- 250 g de garbanzo blanco cocido
- 100 g de ejotes
- 100 g de champiñones
- hojas de cilantro, frescas
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