Farro and Wild Mushroom Gratin - Fully Mediterranean

Ingredients

• 1 cup uncooked farro
• vegetable broth
• 1 bunch kale
• 1/2 cup + 2 tablespoons olive oil (divided)
• 8 ounces sliced shiitake mushrooms
• 8 ounces sliced baby bella mushrooms
• 1/2 teaspoon kosher salt
• 1 large carrot (diced)
• 1/2 large yellow onion (diced)
• 1/4 cup dry white wine
• 3 tablespoons all-purpose flour
• 4 ounces grated parmesan cheese
• 3/4 cup whole wheat panko breadcrumbs
• 1/4 cup fresh parsley (chopped)