V's Classic Bolognese Sauce - Ontario Veal Appeal

Ingredients

• 4 tbsp (60 mL) olive oil
• 1 lb (500g) ground veal
• 1 tbsp (15 mL) salt
• 1 tsp (5 mL) pepper
• 1 tsp (5 mL) fennel seeds
• 1 large Spanish onion, finely chopped
• 3 large carrots, finely chopped
• 2 celery stocks, finely chopped
• 2 cloves garlic minced
• 3 tbsp (45 mL) tomato paste
• ½ cup (120 mL) white wine
• 1-28oz (30 mL) can San Marzano tomatoes
• 500 mL (approx. 2 cups) vegetable stock
• ¼ cup (60 mL) parsley, finely chopped
• 1 cup (240 mL) frozen peas
• ½ cup (120 mL) 35% cooking cream
• Parmigiano Reggiano to garnish