Wagyu Carne Asada Recipe – Cross Creek Ranch

Ingredients

• 2 pounds Cross Creek American Wagyu Carne Asada, cut into 10-inch sections
• 2 whole jalapeños
• 1 medium tomato, cored and cut into quarters
• 1 small yellow onion peeled and cut into quarters
• 5 garlic cloves
• 2 tablespoons white granulated sugar
• ¼ cup ancho chili powder
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• ½ large bunch cilantro (leaves and stems)
• 1/3 cup fresh-squeezed orange juice
• 3 tablespoons fresh-squeezed lime juice
• ¼ cup mirin
• 1 12-ounce pale lager
• 2 tablespoons olive oil