Wagyu Beef and Chorizo Pumpkin Chili – Cross Creek Ranch
Wagyu Beef and Chorizo Pumpkin Chili This Wagyu and Chorizo Pumpkin Chili is sure to add the umami whammy to any Chili Cook Off or Autumn Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ccrpremiummeats.com.
Ingredients
- 1 pound Cross Creek Ranch Full Blood Wagyu Ground Beef
- 1 pound pork chorizo
- 2 tablespoons olive oil
- 4 slices thick bacon, diced
- 1 Honeycrisp apple, diced
- 1 medium sweet onion, finely chopped
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 teaspoon sweet smoked paprika
- 1/2 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 3 cups pumpkin puree
- 3 (16.5 ounce) cans unsweetened coconut milk
- 3 tablespoons chopped cilantro
- Shredded cheese
- Roasted pumpkin seeds
- Sliced avocado
- Mexican crema
- Fresh cilantro
- Spicy maple syrup
- Crunchy onions
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