Haloumi & Duck Pancakes - Cuisine Magazine - From New Zealand to the World

Ingredients

• 2 duck legs
• 1 teaspoon flaky salt
• 1 teaspoon five spice
• 1 tablespoon ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 eggplants
• 1 tablespoon lemon juice
• 3 tablespoons sunflower or peanut oil
• 1⁄2 telegraph cucumber
• 8 spring onions, sliced
• 200g haloumi, cut into 16-20 slices
• 1⁄4 cup chopped cashew or peanuts
• plum sauce, pancakes, to serve
• PANCAKES
• 250g flour
• 250ml boiling water
• 2 tablespoons sesame oil