Middle Eastern Turkey Meatballs over Cauliflower “Couscous”
Boring and bland meatballs? Not on our watch! We take meatballs to the next level by mixing ground meat with delicious Middle Eastern flavors, from warm coriander and cumin to earthy baharat.
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Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Paper towel
- Plate
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 1 egg
- Your choice of protein
- Sunbasket baharat spice blend (baharat - coriander - cumin)
- 1 organic yellow onion
- ¼ cup pitted Kalamata olives
- 1½ cups diced fire-roasted tomatoes
- 2 teaspoons dried oregano
- ½ head organic cauliflower
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