Vegan Cauliflower Alfredo with Spiralized Veggie “Noodles”

Vegan Cauliflower Alfredo with Spiralized Veggie “Noodles”

freshforkmarket.com

IngredientsDirections

View full recipe on freshforkmarket.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at freshforkmarket.com.

Share this recipe:

Cooking tools:

  • Spiralizer
  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Serving bowl

Ingredients

  • 2 zucchinis, curled or spiralized
  • 2 yellow squash, curled or spiralized
  • 1 kohlrabi, julienned
  • 1 head cauliflower, chopped (or 1 thawed package of froze cauliflower)
  • 1 cup cashews
  • 1 cup water
  • 2 tbsp white miso
  • 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • 2 tsp Dijon mustard
  • 1 tsp tahini
  • Black pepper
  • Fresh basil and/or thyme (optional, but highly advised!)
  • Crushed red pepper (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This