Maple Chili Glazed Pork Loin Pomegranate Pepita Salad - Love of Food

Ingredients

• 1 1/2 pounds pomegranate pepita salad
• 6 pumpkin tamales
• 1 1/2 pounds maple chili glazed pork loin
• 1/4 cup roasted corn
• 1 tablespoon lime juice
• 1/4 cup pomegranate seeds
• 1/4 cup black beans, canned, rinsed and drained
• 1/2 fresh avocado, diced
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh grated lime rind
• 1 tablespoon fresh orange juice
• 1 tablespoon fresh grated orange rind
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 6 cups baby arugula
• 1/4 cup pumpkin seeds (pepitas), roasted
• 1 cup vegetable stock
• 1 cup masa harina
• 1/4 cup canola oil
• 1/8 teaspoon ground cinnamon
• 3 tablespoons light brown sugar
• 1/8 teaspoon kosher salt
• 6 corn husks, dried
• 1/3 cup queso fresco cheese
• 1 1/2 pounds natural center cut pork loin, boneless
• 2 teaspoons kosher salt
• 2 teaspoons ancho chili peppers, dried
• 1/4 teaspoon coriander seed, crushed
• 2 teaspoons ground black pepper
• 1 teaspoon smoked paprika
• 2 cups apple cider vinegar
• 2 1/2 tablespoons pure maple syrup
• 1 cinnamon stick
• 1 whole bay leaf