Wild Alaska Salmon, Spinach & Bacon Benedict | Alaska Seafood Marketing Institute
Creamy Alaska salmon and spinach make for a delightful alternative topping to eggs Benedict.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- 1 package (10 ounces) frozen chopped or leaf spinach, thawed and moisture pressed out
- 1 can (10.5 ounces) cream of mushroom soup
- 1/3 cup cooked, diced applewood-smoked bacon, kept warm (divided)
- 6-7 1/2 ounces canned salmon, skin and bones removed, undrained
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 4 large biscuits or toasted English muffins, split and kept warm
- 4 large eggs
- 3/4 cup finely diced tomato
- Cooking spray, as needed
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