Beef Salad With Peanut Satay Noodles

Name: Beef Salad With Peanut Satay Noodles
Ingredients: 650g beef eye fillet or rump steak, trimmed and tied; cracked black pepper; 1 tablespoon extra virgin olive oil; 400ml can coconut milk; 1 tablespoon fish sauce; ¼ cup (70g) smooth peanut butter; 1 tablespoon kecap manis (sweet soy sauce); ¼ cup (60ml) water; 300g thin flat rice noodles, cooked; 1 Lebanese cucumber, peeled, deseeded and thinly sliced; 1 cup coriander (cilantro) leaves; 1 cup basil leaves; 1 cup snow pea tendrils; chopped peanuts, sliced red chilli and lime juice, to serve

www.donnahay.com.au

View full recipe on www.donnahay.com.au

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Ingredients

650g beef eye fillet or rump steak, trimmed and tied
cracked black pepper
1 tablespoon extra virgin olive oil
400ml can coconut milk
1 tablespoon fish sauce
¼ cup (70g) smooth peanut butter
1 tablespoon kecap manis (sweet soy sauce)
¼ cup (60ml) water
300g thin flat rice noodles, cooked
1 Lebanese cucumber, peeled, deseeded and thinly sliced
1 cup coriander (cilantro) leaves
1 cup basil leaves
1 cup snow pea tendrils
chopped peanuts, sliced red chilli and lime juice, to serve

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Beef Salad With Peanut Satay Noodles

Ingredients

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