Artichokes with hollandaise sauce recipe | Gourmet Traveller

Ingredients

• 4 large globe artichokes
• ½ lemon
• 250 ml milk
• 150 gm plain flour
• 1 litre olive oil or vegetable oil, for deep-frying
• A few basil leaves
• Bouillon
• 400 ml white wine
• 300 ml olive oil
• 1 bay leaf
• A few parsley stalks
• 1 tsp black peppercorns
• ½ tsp fennel seeds
• Juice of 1 lemon
• ½ carrot, diced
• 1 onion, diced
• 1 garlic clove, lightly squashed
• Hollandaise sauce
• 1 tbsp white wine vinegar
• 1 tsp white peppercorns
• 4 egg yolks
• 200 ml clarified butter (see note)
• Juice of ½ lemon