Hot Honey, Orange & Sesame Prawn Stir-Fry Recipe
This fragrant stir-fry is packed with prawns, peppers and pak choi. Serve with rice or noodles for an easy midweek win.
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Cooking tools:
- Microplane
- Citrus press
- Wok
- Skillet
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Stove
Ingredients
- 1 tbsp sesame oil
- 2 large oranges, zested and juiced (about 150ml)
- 4 tbsp honey
- Generous pinch of chilli flakes
- 4 tbsp soy sauce
- 2 tbsp rice vinegar
- 3 tbsp cornflour
- 2 tbsp sesame seeds
- ½ tsp Chinese five-spice
- 400g raw king prawns
- 3 tbsp vegetable oil
- 2 garlic cloves, thinly sliced
- thumb-sized piece of ginger, grated
- 4 spring onions, sliced into 2cm pieces
- 2 red peppers, cut into 3cm chunks
- 2 pak choi, sliced
- rice or noodles, to serve (optional)
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