Lemon Meringue Surprise Cupcakes
Love having desserts with a bit of zest? Our lemon meringue surprise cupcakes are the perfect treat for you. Super easy to make and look the part!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.lat.
Cooking tools:
- Candy thermometer
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Paper baking cup
- Wooden spoon
- Zip-top bag
- Chef's knife
- Kitchen shears
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 box Betty Crocker™ Super Moist™ Lemon cake mix
- Water, vegetable oil and whole eggs called for on cake mix box
- 1 jar (10 to 12 oz) lemon curd
- 1 cup sugar
- ¼ cup water
- ⅛ teaspoon salt
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla
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