Persimmon Galette - Tea Collection Blog

Ingredients

• 1 3/4 cups all-purpose flour
• 1/4 tsp salt
• 3/4 cup unsalted butter ((cut into 1/8 inch thick slices))
• 2 tbsp ice water
• 1 1/2 lbs fuyu persimmons ((cut into 1/8 inch thick slices))
• 3 tbsp sugar
• 1 tsp grated lemon peel
• 1/4 cup apricot preserves
• 2 tbsp whole milk