Bake Persimmon Galette with Sweet Charm - Crock Recipes
Try this delightful Persimmon Galette. In just 1 hour 5 minutes of baking and prep time, enjoy a comforting dessert featuring ripe persimmons and buttery crust.
Ingredients
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup unsalted butter, chilled and cut into small cubes (about 1 stick)
- 3 tablespoons sugar (divided)
- 4 to 5 tablespoons ice water
- 3 medium ripe persimmons (Hachiya or Fuyu), peeled and sliced thinly
- Juice of half a lemon (about 1 tablespoon)
- Zest of one lemon
- Pinch of salt
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