Pear and Persimmon Galette - Delicious Living

Pear and Persimmon Galette - Delicious Living

www.deliciousliving.com

This lovely and surprisingly easy dessert celebrates these fall fruits’ prime season. Prep tip: A Japanese mandolin makes for easy slicing, but a sharp knife will work too. When you reach the...

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Ingredients

  • 3 tablespoons butter, divided
  • 1/4 cup granulated sugar
  • 3-4 small, firm Fuyu persimmons
  • 4 small or 2 medium firm pears, such as Bosc
  • 5 sheets phyllo dough, thawed
  • Mascarpone cheese (for garnish)

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