Roasted Brussels Sprouts & Potatoes Recipe

Name: Roasted Brussels Sprouts & Potatoes Recipe
Ingredients: 1 pound small Brussels sprouts (or larger ones cut in half); 1 pound baby potatoes, whole & unpeeled (or fingerling potatoes cut in half); 2 Tablespoons olive oil; 1 clove garlic, crushed; 1/4 teaspoon salt + pepper to taste; juice of one small lemon; 2 Tablespoons Parmesan cheese

www.jennycancook.com

This simple side dish is full of nutrients and flavor from olive oil, fresh garlic, lemon juice, and Parmesan cheese. Brussels sprouts promote bone & brain health.

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