Mussel Curry with Coconut Recipe - Awesome Cuisine
Mussel curry with toasted coconut paste, green mango, and a mustard tempering. A Kerala style dish ready in forty minutes with bold, tangy flavors.
Ingredients
- 15 Mussels (washed and scrubbed well)
- 1/2 Green Mango (sliced)
- 1/2 tbsp Red Chilli Powder
- 1/8 tsp Turmeric Powder
- Salt as per taste
- 1/2 tbsp Oil
- 1/4 Coconut (grated)
- 2 Small Onions (chopped)
- 1 1/4 tbsp Coriander Powder
- 1/2 tsp Mustard Seeds
- 1 Small Onion (chopped)
- Curry Leaves (few)
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