Green Chile Chicken Enchiladas Recipe

Green Chile Chicken Enchiladas Recipe

www.food.com

My Mother-In-Law, Sister-In-Law and I threw this together out of my SIL's pantry for an impromptu dinner one night. I've made a tweak or two (meaning

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Cooking tools:

  • Blender
  • Baking pan
  • Saucepan
  • Skillet
  • Oven
  • Stove
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Grater
  • Fork
  • Spoon

Ingredients

  • 2 cups chicken broth, approximate, divided
  • 1/2 white onion, chopped
  • 1 raw carrot, chopped
  • 1 tablespoon garlic, minced
  • 7 whole green chilies, roasted and peeled, seeds & stem removed
  • 1 avocado, ripe
  • 12 1/2 ounces white meat chicken, canned (or 2 cups shredded)
  • salt
  • pepper
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon ground cumin (or more)
  • 1 teaspoon salt, to taste
  • 12 corn tortillas
  • cheese, shredded

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