Jalapeño Buttermilk Cornbread with Cheddar - Mr. Cook

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 cup sharp cheddar cheese, shredded
• 1 cup chopped jalapeño
• 1 tablespoon olive oil