Ultimate Bacon Egg and Cheese Breakfast Bake with Golden Hash Browns and Fresh Herbs | Flirt Recipes

Ingredients

• For the Bacon Foundation:
• 12 slices thick-cut bacon, chopped
• 1 tablespoon brown sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• For the Egg Mixture:
• 12 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• For the Cheese Blend:
• 2 cups sharp cheddar cheese, shredded
• 1 cup Gruyère cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 4 oz cream cheese, cubed
• For the Hash Brown Layer:
• 4 cups frozen hash browns, thawed
• 2 tablespoons butter, melted
• 1/2 teaspoon onion powder
• For the Vegetable Mix:
• 1 large onion, diced
• 2 bell peppers, diced
• 3 green onions, chopped
• 2 cloves garlic, minced
• For the Herb Blend:
• 3 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon dried oregano
• For the Bread Component:
• 6 slices day-old bread, cubed
• 1/4 teaspoon garlic salt
• For the Flavor Enhancers:
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 1/2 teaspoon smoked paprika
• For the Topping Elements:
• 1/2 cup panko breadcrumbs
• 1/4 cup Parmesan cheese, grated
• Fresh chives for garnish
• For the Equipment Needs:
• 9x13 inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• For the Make-Ahead Option:
• Aluminum foil
• Plastic wrap
• Refrigerator space
• Overnight chilling