Authentic Foods - Lemon Ricotta Pudding Cake with Fresh Berries Recipe
This simple cake with a moist pudding like crumb and pops of fresh lemon chunks baked in is sure to please even the most discerning of lemon lovers. Serve toped with fresh berries or just a sprinkle...
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- Lemon Ricotta Pudding Cake with Fresh Berries recipe
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Ingredients
- 100 g Authentic Foods Steve’s GF Cake Flour Blend
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 86 g Unsalted Butter, softened
- 140 g Granulated Sugar
- 2 Large egg
- 182 g Ricotta, room temperature
- 3 Medium Lemons
- Juiced 1 lemon for glaze
- 1/3 cup Granulated Sugar
- 1 Pint Fresh Blueberries
- 1 Pint Fresh Raspberries
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