Lemon Pudding Cakes | Pacific Foods® Recipes
Lemon Pudding Cakes: A delightful recipe from Pacific Foods® using almond milk, fresh berries, and a touch of lemon zest for a refreshing treat.
Ingredients
- 3 egg, separated
- 1 cup Pacific Foods® Organic Unsweetened Almond Original Plant-Based Beverage
- 1 tablespoon grated lemon zest
- 1/3 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- 2 tablespoons melted coconut oil
- 1/3 cup all purpose flour
- 1/4 teaspoon salt
- 3/4 cup granulated sugar, divided
- 1 cup fresh mixed berries (blueberries, raspberries, strawberries) to garnish
- 1 cup sweetened whipped cream to garnish
- 3 tablespoons powdered sugar to garnish
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