Apricot dumplings - Frießinger Mühle
Delicious apricot dumplings with cottage cheese dough, perfect for summer. Use just overripe apricots for sweet, fruity flavor. Perfect recipe using Frießinger Mühle ingredients.
Ingredients
- 40 g Küchenmeister wheat flour type 405
- 30 g Küchenmeister cornstarch
- 70 g Küchenmeister soft wheat semolina
- 250 g cottage cheese
- 70 g butter
- 1 egg
- a pinch of salt
- 150 g breadcrumbs
- 3 - 5 tbsp. butter
- 1 tbsp. sugar
- 8 apricots
- 8 pieces lump sugar
- Powdered sugar for sprinkling
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