Apricot dumplings - Forst
Apricot dumplings with marzipan filling and caramel sauce. Perfect dessert recipe for 4, easy to make in 35 minutes. Try it now!
Ingredients
- 400 g floury potatoes
- 1 egg yolk
- 1 tbsp. melted butter
- 120 g flour
- salt
- 8 small apricots
- 80 g marzipan dough for filling
- 50 g sugar
- 1 tsp. cinnamon
- 100 g toasted breadcrumbs
- 50 g melted butter
- 4 lemon balm leaves for garnish
- 50 ml caramel sauce for garnish
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