Pickled ginger | Women's Weekly Food
Pickled ginger is a great condiment to have on hand, it's fabulous with sushi but also delicious on beef stir-fry and rice. Shiso leaves can be added to this re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams knob of ginger
- 2 tablespoons caster sugar
- 1 cup japanese rice vinegar
- 1/2 cup water
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