Feta, olive & oregano loaded chips - Nanna Tate

Ingredients

• 1 pack of Nanna Tate Seriously Crispy Chips
• Dried oregano
• 3 tbsp Greek yogurt
• 50g feta, crumbled
• 2 tsp of olive oil
• 1/4 cucumber, finely chopped
• 10 pitted black or green olives
• 8 cherry tomatoes, halved
• 1 tbsp finely chopped parsley
• Handful of fresh mint leaves
• 1 red onion, peeled and thinly sliced
• 50ml cider vinegar (or any other fruit vinegar)
• 50g sugar
• 1 tsp coriander seeds
• 100ml water