Carrot Harvest Pasta Sauce | DishGen Recipe

Ingredients

• 4 medium-sized carrots, peeled and chopped
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese