EEE Cooks: Crispy Tofu Stir Fry (Recipe)

Ingredients

• 14 ounces organic, firm tofu
• 1 small onion
• 1 tablespoon garlic
• ½ tablespoon ginger
• 1 cup mushrooms
• ½ cup 10 small, bagged carrots
• ½ large green bell pepper
• 2 cups fresh, florets broccoli
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce
• 2 tablespoons canned, vegetable stock
• 1 tablespoon light brown sugar
• 1 teaspoon fresh lime juice
• 1 teaspoon cornstarch
• ¼ cup roasted unsalted peanuts
• 1 cup rice flour
• coarse salt
• canola oil
• pinch red pepper flakes
• fresh cilantro