Doughnut-Hole Tower | RICARDO

Name: Doughnut-Hole Tower | RICARDO
Total time: 100 min
Ingredients: ¼ cup (60 ml) water; 1 cup (210 g) sugar; ½ cup (125 ml) 35% heavy cream; ¼ tsp salt; 1 cup (225 g) unsalted butter, diced and left at room temperature for 20 minutes; 3 cups (450 g) unbleached all-purpose flour; 2 cups (260 g) almond flour; 1 tbsp baking powder; 2 eggs; 1 ¼ cups (265 g) sugar; ¾ cup (180 ml) canola oil; 2 cups (500 ml) buttermilk; Canola oil, for frying; Small mint leaves; Toasted almonds; Icing sugar, for dusting

www.ricardocuisine.com

Keywords

christmas dessert
holidays
desserts
doughnuts
pastries
caramel buttercream

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Ingredients

¼ cup (60 ml) water
1 cup (210 g) sugar
½ cup (125 ml) 35% heavy cream
¼ tsp salt
1 cup (225 g) unsalted butter, diced and left at room temperature for 20 minutes
3 cups (450 g) unbleached all-purpose flour
2 cups (260 g) almond flour
1 tbsp baking powder
2 eggs
1 ¼ cups (265 g) sugar
¾ cup (180 ml) canola oil
2 cups (500 ml) buttermilk
Canola oil, for frying
Small mint leaves
Toasted almonds
Icing sugar, for dusting