Doughnut Knots | RICARDO
Doughnut Knots | RICARDO
Keywords
- doughnuts
- pastries
- to freeze
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp (30 ml) warm water
- 2 tsp instant dry yeast
- 4 ½ cups (630 g) unbleached all-purpose flour
- ½ cup (105 g) sugar
- 1 cup (250 ml) 35% heavy cream
- 1 tsp salt
- 6 eggs
- Canola oil, for frying
- Sugar, for dredging
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