The Best Gluten-Free Pound Cake by Primal Palate
Enjoy a delicious gluten-free pound cake with Primal Palate's recipe. Easy to make, perfect texture, and serves 12. Perfect for special occasions or everyday baking!
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Cooking tools:
- Stand mixer
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Measuring spoon
- Spatula
- Instant-read thermometer
- Cooling rack
- Chef's knife
- Pastry brush
Ingredients
- 300 grams Gluten-Free All-Purpose Flour - Primal Palate
- 1 tsp Baking Powder
- 1/4 tsp Himalayan Pink Salt
- 227 grams Butter, Unsalted
- 250 grams Granulated White Sugar
- 2 tsp Organic Almond Extract - Primal Palate
- 4 Eggs
- 1/2 cup Whole Milk
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