Joy's Maryland Style Crab Soup - Joy of Organics

Name: Joy's Maryland Style Crab Soup - Joy of Organics
Ingredients: 8 slices thick cut bacon (I used pastured uncured - chopped into small pieces); 1 large onion (chopped); 4-6 carrots (chopped into bite size pieces); 1 1/2 cup celery (chopped from the top including leaves); 2 cups fresh green beans (chopped into 1 inch pieces); 2 cups green cabbage (sliced and chopped ); 2 russet potatoes ( scrubbed and chopped small NOTE* you can use turnips, rutabaga or eliminate for keto)); 2 cups corn (Again optional); 3 28oz cans tomatoes (whole peeled Italian style); 4 to 6 cups good beef bone broth (I used homemade); 1/4 plus cups Old Bay Seasoning (Of course to taste); 1 bay leaf; 3-4 tbsp Worcestershire Sauce; Kosher sea sat and pepper to taste; 2 lbs fresh lump blue crab meat; 4-6 Maryland Steamed Crabs (rinsed, cleaned and claws removed); 2 cloves garlic (minced)

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I was born and raised in Baltimore, Maryland. I grew up eating Maryland steamed blue crabs, crab soup, crab cakes, crab puffs, steamed shrimp and all of the

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Ingredients

8 slices thick cut bacon (I used pastured uncured - chopped into small pieces)
1 large onion (chopped)
4-6 carrots (chopped into bite size pieces)
1 1/2 cup celery (chopped from the top including leaves)
2 cups fresh green beans (chopped into 1 inch pieces)
2 cups green cabbage (sliced and chopped )
2 russet potatoes ( scrubbed and chopped small NOTE* you can use turnips, rutabaga or eliminate for keto))
2 cups corn (Again optional)
3 28oz cans tomatoes (whole peeled Italian style)
4 to 6 cups good beef bone broth (I used homemade)
1/4 plus cups Old Bay Seasoning (Of course to taste)
1 bay leaf
3-4 tbsp Worcestershire Sauce
Kosher sea sat and pepper to taste
2 lbs fresh lump blue crab meat
4-6 Maryland Steamed Crabs (rinsed, cleaned and claws removed)
2 cloves garlic (minced)