Grilled Avocado Tacos | Reynolds Brands
Grilled avocados on a warm corn tortilla topped with a fresh salsa made from grilled corn, black beans, jalapeño, cilantro and lime juice from Dan Seidman of The Chef Dan.
Ingredients
- 2 ears fresh corn, shucked
- 1 tablespoon olive oil
- 3 large avocados
- 1/2 can black beans, rinsed and drained
- 1 jalapeño, seeds removed and finely chopped
- 1 large handful of cilantro, roughly chopped
- 2 limes
- Pinch of sea salt
- Pinch of black pepper
- 12 corn tortillas
- Reynolds Wrap® Aluminum Foil
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