Soy Sauce Fried Rice - JFC International
Main Dish / Japanese, 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Saucepan
- Mixing bowl
- Measuring spoon
- Stove
- Spoon
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 2 teaspoons Kikkoman® Oyster Sauce
- 3 Tablespoons Kikkoman® Soy Sauce
- 3 teaspoons rice wine
- 1 teaspoon sugar
- 2 Tablespoons + 1 Tablespoon + 1 teaspoon vegetable oil, divided
- 2 teaspoons Dynasty fish sauce
- 3 eggs, beaten
- 6 cups of cooked Dynasty rice, cooled
- 3 scallions, finely chopped
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