Stir Fried Tomato and Beef with Rice - JFC International
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Plate
- Serving platter
- Rice cooker
- Saucepan
- Kitchen towel
Ingredients
- 1 lb flank steak
- ½ tsp. baking soda
- 2 Tbsp. water
- 1 Tbsp. Dynasty oyster sauce
- 1 Tbsp. Kikkoman Soy Sauce
- ½ tsp. garlic powder
- ½ tsp. ground black pepper
- 1 Tbsp. cornstarch
- ¼ cup ketchup
- 2 tsp. sugar
- ½ tsp. Jbasket arajio natural sea salt
- 5 cloves garlic
- ¼ cup chopped shallot
- 5 thin slices ginger, julienned
- 1 lb. roma tomatoes, cut into 6 wedges
- 2 green onions, white and green part separated and chopped
- J-Basket Premium Roasted White Sesame Seeds, for garnish
- Cooked Nishiki rice, for serving
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