Teriyaki Shiitake Mushroom Fried Rice - JFC International
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Cooking tools:
- Wok
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Saucepan
- Colander
Ingredients
- 2 tablespoons Kikkoman® Teriyaki Takumi, Original
- 1 teaspoon Kikkoman® Tamari Soy Sauce
- 2 cups cooked Dynasty rice
- 6 Dynasty dried shiitake mushroom
- 2 teaspoons dried shrimp
- ¼ teaspoon ground white pepper
- ½ teaspoon Kikkoman® Sesame oil
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