Chunky Chili with Real California Cheese Toppings

Name: Chunky Chili with Real California Cheese Toppings
Ingredients: – 3 large cloves garlic, minced; – 2 to 3 Tablespoons red chili powder*; – 1 teaspoon dried leaf oregano; – 1 teaspoon dried leaf thyme; – 1 can (28 ounces) peeled Italian plum tomatoes; – 1 can (8 ounces) tomato sauce; – 2 tablespoons balsamic vinegar; – 1 cup dry red wine (optional); – 2 tablespoons Canola, corn or safflower oil; – 1 teaspoon ground cumin; – 2 cups chopped onion; – 2 pounds ground round; – 4 cans (15-1/2 ounces) pinto beans, reserve liquid and add enough water to make 2 Cups broth; – 2 cups of your favorite Real California cheeses

www.realcaliforniamilk.com

Enjoy chunky chili enhanced with Real California Cheese toppings, featuring Monterey Jack, manchego, and flavorful varieties for a delicious crowd-pleaser.

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Ingredients

– 3 large cloves garlic, minced
– 2 to 3 Tablespoons red chili powder*
– 1 teaspoon dried leaf oregano
– 1 teaspoon dried leaf thyme
– 1 can (28 ounces) peeled Italian plum tomatoes
– 1 can (8 ounces) tomato sauce
– 2 tablespoons balsamic vinegar
– 1 cup dry red wine (optional)
– 2 tablespoons Canola, corn or safflower oil
– 1 teaspoon ground cumin
– 2 cups chopped onion
– 2 pounds ground round
– 4 cans (15-1/2 ounces) pinto beans, reserve liquid and add enough water to make 2 Cups broth
– 2 cups of your favorite Real California cheeses