Adobo-Inspired Kale Recipe | Co+op
Kale goes adobo, simmering in Philippine-inspired flavors until tender and juicy.
Ingredients
- 2 bunches kale
- 1/4 cup soy sauce
- 1/4 cup coconut milk
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon canola oil
- 1 small onion, sliced
- 3 cloves garlic, chopped
- 1 bay leaf
- 1/2 cup fresh basil
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