Baked Apricot Onion Steaks
Savor tender pork shoulder blade steaks in a sweet apricot and onion sauce. Perfect for special occasions or family dinners. Enjoy! 🥧🍎⏰
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 1 Tbsp / 15 mL canola oil
- 6 pork shoulder blade steaks, bone-in, about 3 lb / 1.4 kg
- 3 medium yellow onions, quartered
- ½ tsp / 2 mL garlic powder
- 1 medium leek, thinly sliced, white and tender green parts only
- 2 cups / 500 mL apricot nectar
- 2-3 Tbsp / 30-45 mL dry onion soup mix
- ¼ cup / 50 mL chopped fresh parsley
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