Apricot and mustard pork shoulder roast • SA Pork
Look forward to a midweek treat with this mouthwatering roast. Balanced with lean protein and tasty vegetables, this is a delicious recipe that you can enjoy guilt-free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 1 Whole pork shoulder (Around 1,5kg – 2kg)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Two tablespoons of olive oil
- ½ cup apricot jam
- ¼ cup brown sugar
- Two tablespoons of dijon mustard
- ¼ teaspoon dried thyme
- ¼ teaspoon salt and ground black pepper
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