Tipsy Soy & Ginger Pork Steaks
Ingredients 6 pork shoulder blade steaks, bone-in or boneless 1 cup / 250 mL sodium-reduced soy sauce ½ cup / 125 mL dry white sherry ½ cup / 125 mL ketchup ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Microplane
- Grill
- Instant-read thermometer
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Aluminum foil
- Citrus press
- Refrigerator
Ingredients
- 6 pork shoulder blade steaks, bone-in or boneless
- 1 cup / 250 mL sodium-reduced soy sauce
- ½ cup / 125 mL dry white sherry
- ½ cup / 125 mL ketchup
- ½ cup / 125 mL sesame oil
- Juice from 1 medium orange
- ¼ cup / 50 mL honey
- 2 Tbsp / 30 mL grated ginger root
- 2 cloves garlic, minced
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