Grilled Japanese Pork Steaks

Name: Grilled Japanese Pork Steaks
Ingredients: 6 pork shoulder blade steaks, bone-in or boneless; 1 cup / 250 mL sodium-reduced soy sauce; Juice from 1 large lemon; Juice from 1 medium orange; 2 Tbsp / 30 mL sesame oil; 4 tsp / 20 mL honey; 2 Tbsp / 30 mL grated ginger root; 2 cloves garlic, minced; 2 Tbsp / 30 mL diagonally sliced green onion for garnish; Sesame seeds for garnish (optional)

manitobapork.com

Ingredients 6 pork shoulder blade steaks, bone-in or boneless 1 cup / 250 mL sodium-reduced soy sauce Juice from 1 large lemon Juice from 1 medium orange 2

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Cooking tools:

Grill
Instant-read thermometer
Citrus press
Grater
Chef's knife
Cutting board
Measuring cup
Zip-top bag
Paper towel
Aluminum foil
Plate
Tongs
Refrigerator

Ingredients

6 pork shoulder blade steaks, bone-in or boneless
1 cup / 250 mL sodium-reduced soy sauce
Juice from 1 large lemon
Juice from 1 medium orange
2 Tbsp / 30 mL sesame oil
4 tsp / 20 mL honey
2 Tbsp / 30 mL grated ginger root
2 cloves garlic, minced
2 Tbsp / 30 mL diagonally sliced green onion for garnish
Sesame seeds for garnish (optional)

Grilled Japanese Pork Steaks

Ingredients

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