The Ultimate Red Clam Chowder

Name: The Ultimate Red Clam Chowder
Ingredients: 4 ripe heirloom or vine-ripened tomatoes (optional); 4 pounds cherrystone clams, scrubbed; 1 cup dry white wine or crisp, light bodied beer; 1 bottle clam juice (8 ounces); 1 small red onion, coarsely chopped; 1 red chili pepper, coarsely chopped; Zest of 1 lemon; 3-4 large cloves garlic, peeled; About 1 tablespoon fresh thyme leaves; 1/4 cup packed parsley leaves; 2 fresh bay leaves; 1/4 cup extra virgin olive oil (EVOO); 5-6 anchovy fillets; 3-4 ribs celery, chopped; 1 pound Idaho or Russet potatoes, peeled and diced; 4 cups chicken stock; 1 pound linguine or flavor-infused long-cut pasta, such as pepperoncini or lemon-flavored spaghetti or linguine

rachaelray.com

This nutritious and filling clam chowder pasta bowl is a powerhouse of flavor.Ingredients 4 ripe heirloom or vine-ripened tomatoes (optional) 4 pounds cherrysto

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Ingredients

4 ripe heirloom or vine-ripened tomatoes (optional)
4 pounds cherrystone clams, scrubbed
1 cup dry white wine or crisp, light bodied beer
1 bottle clam juice (8 ounces)
1 small red onion, coarsely chopped
1 red chili pepper, coarsely chopped
Zest of 1 lemon
3-4 large cloves garlic, peeled
About 1 tablespoon fresh thyme leaves
1/4 cup packed parsley leaves
2 fresh bay leaves
1/4 cup extra virgin olive oil (EVOO)
5-6 anchovy fillets
3-4 ribs celery, chopped
1 pound Idaho or Russet potatoes, peeled and diced
4 cups chicken stock
1 pound linguine or flavor-infused long-cut pasta, such as pepperoncini or lemon-flavored spaghetti or linguine