Garrison's Red Clam Chowder (a Chunky Stew) | Just A Pinch Recipes
Open the 51 oz can of clams. Strain, reserving 2 cups of clam juice. Refrigerate the drained clams until ready to add to the stew. Set the juice aside (reserve until later)....
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Ingredients
- 2 (28 0z) can(s) fire roasted tomatoes with their juices
- 1 (15 0z) can(s) tomato sauce
- 1 large onion, washed and loose skin removed/halved
- 1 large head of garlic, washed and loose skin removed/halved
- 1 large bay leaf
- 1/4 teaspoon(s) red pepper flakes
- 3 tablespoon(s) olive oil
- 1 (51 oz) can(s) chopped sea clams
- 1 tablespoon(s) clam base (better than bouillon)
- 1/4 cup(s) fresh basil, chopped
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