Groenten Zonder Grenzen - Stock cubes from scraps
Do you eat many vegetables? Then you know how many scraps are left after cooking (peel, stems, tops etc..).
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Cooking tools:
- Stockpot
- Ice cube tray
Ingredients
- Vegetable scraps (like carrot peels, onion skin, veggie stems, tomato tops, etc..).
- Salt (⅓ the weight of your vegetables)
- Garlic and onion (optional)
- Olive oil
- Fresh spices, like rosemary and thyme.. (optional)
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