One-Dish Mexican Chicken Rice & Beans | Campbell's® Recipes
This kicked up casserole features boneless chicken breasts baked in creamy cheddar rice with salsa, corn and beans.
Ingredients
- 1 can (10 1/2 ounces)  Campbell’s® Condensed Cheddar Cheese Soup
- 1 cup <strong>uncooked</strong> long grain white rice
- 3/4 cup no salt added black beans, rinsed and drained
- 1 cup frozen whole kernel corn, thawed
- 2 teaspoons chili powder (amount divided in recipe steps below)
- 1 1/4 pounds boneless, skinless chicken breast (cut in half crosswise if large)
- 1/2 cup shredded Cheddar cheese
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